Purified water is water that has been filtered or treated to remove impurities and contaminants such as chemicals, bacteria, viruses, and minerals. 

The purification process can vary depending on the method used, but typically involves multiple stages of filtration, such as reverse osmosis, distillation, or ion exchange, to remove various types of impurities.

The goal of purifying water is to make it safe for human consumption and improve its taste, odor, and clarity.

 Purified water is often used for drinking, cooking, and making ice, as well as for other applications such as in pharmaceuticals, electronics, and laboratory testing.

Some of the benefits of drinking purified water include:

• Improved taste and odor: Purified water is free from many of the chemicals and minerals that can affect the taste and odor of tap water, resulting in a cleaner and more refreshing taste.

• Reduced exposure to contaminants: Purified water is free from many of the contaminants found in tap water, such as lead, chlorine, and pesticides, which can be harmful to human health if consumed in large quantities.

• Better hydration: Drinking purified water can help to improve hydration levels, as it is free from the impurities that can interfere with the body’s ability to absorb water.

Overall, purified water is a safe and healthy option for anyone looking to improve the quality of their drinking water.